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Broiled Salmon Steaks

2.4

(10)

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Broiled Salmon SteaksChristina Holmes

Broiled salmon steaks are superfast, ultrahealthy, and often on our dinner tables. Here's how to get 'em' right—and keep them interesting.

Recipe information

  • Yield

    4 servings

Ingredients

Four 6-ounce salmon steaks
2 tablespoons olive oil, turning to coat
Salt and pepper
Roasted Poblano and Caper Salsa

Preparation

  1. Step 1

    Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.

    Step 2

    Serve with Roasted Poblano and Caper Salsa.

TagsSalmonFishSeafoodPoblano ChileChileVegetableMainDinnerDairy FreeGluten FreeNut FreeKetoQuickEasyWeeknight MealsBroilBon Appétit

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