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Epicurious

Blue Cheese Dressing—The Fresh Blue Cheese is the Secret of this One.

Cooks' Note

This dressing is the key to our Mixed Green Salad with Grapes (page 356).

Recipe information

  • Yield

    makes about 1 1/4 cups

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons white wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried chervil
1/2 teaspoon Italian seasoning
1/2 teaspoon coarse ground black pepper
1/2 cup crumbled fresh blue cheese

Preparation

  1. Combine the oil, vinegar, garlic powder, onion powder, tarragon, chervil, Italian seasoning, and pepper in a jar. Seal and shake vigorously to blend. Just before serving, add the blue cheese, reseal, and shake the jar once or twice. Pour over the salad and serve immediately.

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