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Epicurious

Blue and Red Flannel Hash

4.6

(3)

A great-tasting hash that gets its kick from the combination of Maytag blue cheese, spicy sausage, red bell pepper and beets.

Recipe information

  • Yield

    Serves 4

Ingredients

8 ounces hot Italian turkey sausages, casings removed
1 cup chopped red onion
3 tablespoons butter
3/4 teaspoon dried thyme
1 10-ounce russet potato, peeled, cut into 1/2-inch cubes
1 cup chopped red bell pepper
1 15-ounce can sliced pickled beets, drained, cut into 1/2-inch pieces
4 tablespoons chopped fresh parsley
3/4 cup crumbled Maytag blue cheese
4 eggs

Preparation

  1. Step 1

    Heat large nonstick skillet over medium-high heat. Add sausage and sauté until cooked through, about 10 minutes. Using slotted spoon, transfer sausage to bowl. Add onion, 1 tablespoon butter and thyme to skillet; stir 3 minutes. Add potato and bell pepper; season with salt and pepper. Reduce heat to low. Cover and cook until potato is tender, stirring occasionally, about 10 minutes.

    Step 2

    Increase heat to medium-high. Stir sausage, beets and half of parsley into potato. Cook without stirring until hash begins to brown on bottom, about 5 minutes. Sprinkle cheese over. Remove from heat. Cover and let stand 5 minutes.

    Step 3

    Melt 2 tablespoons butter in medium skillet over medium-high heat. Add eggs and fry to desired doneness.

    Step 4

    Divide hash among plates; top with eggs. Sprinkle with remaining parsley.

TagsHashAmericanSausageMeatRusset PotatoPotatoRoot VegetableVegetableBeetBell PepperBlue CheeseCheeseDairyMainBreakfastBrunchGluten FreeNut FreeEasyWeeknight MealsSauteFallBon Appétit
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