Name: Blackberry Sorbet
Yield: Makes 1 quart to serve 8
Ingredients: 2 pints fresh blackberries or 24 ounces frozen unsweetened blackberries, thawed; 1 1/4 cups Simple Sugar Syrup

I recommend that you strain the blackberry mixture, because the little seeds will only get caught in your teeth.

Recipe information

Yield
Makes 1 quart to serve 8

Ingredients

2 pints fresh blackberries or 24 ounces frozen unsweetened blackberries, thawed

1 1/4 cups Simple Sugar Syrup

Preparation

Step 1
1. Puree the blackberries with 1/4 cup of the sugar syrup in a food processor until smooth. If desired, this mixture can be strained into a bowl to remove the seeds, but it is not necessary.
Step 2
2. Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Per Serving

Per 1/2 cup: 150 calories

38g carbohydrates

1g protein

no fat

no cholesterol.

Nutritional Breakdown: New Wellness

Richmond

Va.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsSorbet Frozen Dessert Dessert Blackberry Berry Fruit Dairy Free Gluten Free Nut Free Vegan Easy No-Cook Ice Cream Machine Summer Parade

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