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Epicurious

Blackberry Moonshine

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Blackberry MoonshineAlexandra Grablewski

Ingredients

3/4 ounce unaged white whiskey (e.g., moonshine)
1/4 ounce blackberry liqueur
1/4 ounce blackberry puree (or muddle one blackberry with a splash of simple syrup)
Juice from 1 lemon wedge

Preparation

  1. Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass.

Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Photography by Alexandra Grablewski. Copyright © 2014.
TagsCocktailAlcoholBeveragesWhiskeyBlackberryBerryFruitDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
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