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Epicurious

Black Radish Salad

3.4

(7)

Grated black radish salad is exquisite too. Try it with the most common black radish in the U.S. (Raphanus sativus), which is round and has a similar flavor and texture to Raphanus sativus niger.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 teaspoons freshly squeezed lemon juice
1/2 teaspoon Dijon-style mustard
2 black radishes (weighing about one half pound each) peeled and trimmed
One small shallot, sliced paper-thin
2 tablespoons extra-virgin olive oil
Fine sea salt

Preparation

  1. Step 1

    1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.

    Step 2

    2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.

TagsSaladRadishRoot VegetableVegetableSideLunchDinnerDairy FreeGluten FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookEpicurious
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