
Black-Currant Diablo
The original Diablo calls for crème de cassis, but here we've used black-currant nectar, which adds a woodsy flavor.
Recipe information
Yield
Serves 1
Ingredients
1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)
1 oz (2 tablespoons) tequila
1 teaspoon fresh lime juice
1 lime twist (strip of zest)
1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale