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Epicurious

Bird-of-Paradise Fizz

Recipe information

  • Yield

    Serves 1.

Ingredients

2 ounces gin
2 tablespoons lemon juice
1 teaspoon superfine sugar
1 teaspoon grenadine
1 egg white
3 or 4 ice cubes
Club soda

Preparation

  1. Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into an 8-ounce highball glass and fill with soda.

TagsCocktailAlcoholBeveragesGinCaribbeanLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
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