
Berry-Brandy Toddies with Raspberries and CreamLeo Gong
Recipe information
Yield
Serves 2
Ingredients
Gently warm in small saucepan over low heat (do not boil):
1/4 cup brandy
Remove from heat; add:
2 tablespoons Chambord or other raspberry liqueur
Preparation
Step 1
Divide mixture between two snifters; serve with:
Step 2
Fresh raspberries
Step 3
Whipped cream