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Berry Berry Sundaes

4.5

(5)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 cups fresh strawberries, hulled
3/4 cup fresh raspberries
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 quart vanilla frozen yogurt
1 pint fresh blueberries
1/2 pint fresh blackberries
Fresh mint sprigs (optional)

Preparation

  1. Step 1

    Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.

    Step 2

    Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint

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