Skip to main content

Berry and Banana Frullato

3.8

(2)

Inspired by frullato di frutta, the frothy Italian fruit drink, this smoothie can be made with any type of fresh or frozen berries.

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup fresh or frozen unsweetened berries (such as raspberries, blueberries, blackberries, or diced strawberries)
1 cup low-fat (1%) milk
1 cup ice cubes
1/2 large banana, peeled, sliced
1 tablespoon (or more) maple syrup
Fresh raspberries, blackberries, or strawberries (for garnish)

Preparation

  1. Combine first 4 ingredients in blender. Add 1 tablespoon maple syrup and blend until smooth, adding more maple syrup to taste, if desired. Pour smoothie into 2 glasses. Top each smoothie with berries and serve.

Nutrition Per Serving

Per serving: calories
144; total fat
2 g; saturated fat
1 g; cholesterol
5 mg; fiber
3 g
#### Nutritional analysis provided by Bon Appétit
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
This no-knead knockout gets its punch from tomatoes in two different ways.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.