Name: Berries with Ricotta Cream
Yield: Serves 4
Ingredients: 1 cup whole-milk ricotta cheese; 1 tablespoon orange liqueur; 1 tablespoon honey; 1 tablespoon sugar; 1/2 teaspoon grated orange peel; 1 1-pint basket strawberries, sliced; 1 1/2-pint basket raspberries; 1 tablespoon sugar; 1 tablespoon orange liqueur

Recipe information

Yield
Serves 4

Ingredients

1 cup whole-milk ricotta cheese

1 tablespoon orange liqueur

1 tablespoon honey

1 tablespoon sugar

1/2 teaspoon grated orange peel

1 1-pint basket strawberries, sliced

1 1/2-pint basket raspberries

1 tablespoon sugar

1 tablespoon orange liqueur

Preparation

Step 1
Combine first 3 ingredients in small bowl. (Can be made 8 hours ahead; chill)
Step 2
Combine remaining ingredients in medium bowl. Let stand 30 minutes. Divide cheese mixture among 4 small bowls. Top with berry mixture.

Nutrition Per Serving

Per serving: calories

210; fat

8 g; sodium

53 mg; cholesterol

31 mg

#### Nutritional analysis provided by Bon Appétit

TagsFruit Dessert Dessert Ricotta Cheese Dairy Strawberry Berry Fruit Raspberry Gluten Free Nut Free Easy No-Cook Summer Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Jalapeño Popper Skillet Tacos

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.