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Epicurious

Beef Sates with Hoisin Dipping Sauce

4.2

(8)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2 as main course

Ingredients

twenty-eight 8-inch wooden skewers
2 large garlic cloves
1 tablespoon finely grated peeled fresh gingerroot
1/4 cup fresh lime juice, or to taste
8 ounces skirt steak
1/4 cup hoisin sauce
1 tablespoon ketchup
Accompaniment: lime wedges

Preparation

  1. Step 1

    Prepare grill. Soak skewers in warm water 20 minutes.

    Step 2

    While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.

  2. Step 3

    Serve satés with hoisin dipping sauce and lime wedges.

TagsSkewerSoutheast AsianAsianSteakBeefMeatMainDinnerGluten FreeDairy FreeEasyQuickWeeknight MealsGrillingGourmet
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