Basic Dashi

Name: Basic Dashi
Yield: makes about 6 cups
Ingredients: One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes; 2 strips kombu (sea vegetable), each about 3 by 7 inches; 6 to 8 dried shiitake mushrooms

December 9, 2011

Like miso broth, dashi is another traditional Japanese stock that may be embellished in a number of ways, or eaten as is. It also makes a good base for certain Asian vegetable soups. Look for the sea vegetable kombu and dried shiitake mushrooms in Asian groceries or in natural food stores.

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