Name: Banana Split Pie
Yield: Serves 6 to 8
Ingredients: 1 cup hot fudge sauce; 1 9-inch chocolate cookie pie crust; 1 1/2 bananas, peeled and sliced; 1 pint vanilla ice cream, softened; 1 8-ounce can crushed pineapple, drained; 2 cups sliced strawberries; 1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar; 1/2 cup chopped walnuts

Have fun with this variation on an old favorite.

Recipe information

Yield
Serves 6 to 8

Ingredients

1 cup hot fudge sauce

1 9-inch chocolate cookie pie crust

1 1/2 bananas, peeled and sliced

1 pint vanilla ice cream, softened

1 8-ounce can crushed pineapple, drained

2 cups sliced strawberries

1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar

1/2 cup chopped walnuts

Preparation

Step 1
Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)
Step 2
Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.

TagsPie Dessert Banana Fruit Pineapple Strawberry Berry Walnut Nut Easy No-Cook Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.