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Epicurious

Banana Rum Fizz

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 cup softened vanilla ice cream
1/2 cup chopped banana plus banana slices for garnish
1 ounce (2 tablespoons) crème de cacao, or to taste
1 ounce (2 tablespoons) dark rum, or to taste
3/4 cup chilled club soda

Preparation

  1. In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum and club soda and garnish with banana slices.

TagsCocktailAlcoholBeveragesFrozen DessertDessertRumBananaFruitNut FreeGluten FreeEasyQuickNo-CookBlenderFood ProcessorGourmet
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