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Epicurious

Banana-Raspberry Slush

5.0

(1)

Serve immediately as a thick maltlike drink or a soft "ice cream."

Recipe information

  • Yield

    <p>2 servings</p>

Ingredients

1 large ripe banana, pealed, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey

Preparation

  1. Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.

TagsFrozen DessertDessertMilkshakeBeveragesBananaFruitRaspberryBerryNut FreeGluten FreeVegetarianEasyQuickNo-CookBlenderBon Appétit
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