Name: Banana-Pineapple Yogurt Smoothie
Yield: Makes 4 servings
Ingredients: 1 cup nonfat plain yogurt; 1 1/2 ripe bananas, peeled, sliced; 1 cup unsweetened pineapple juice; 10 ice cubes; 3 tablespoons (packed) golden brown sugar

Recipe information

Yield
Makes 4 servings

Ingredients

1 cup nonfat plain yogurt

1 1/2 ripe bananas, peeled, sliced

1 cup unsweetened pineapple juice

10 ice cubes

3 tablespoons (packed) golden brown sugar

Preparation

Step 1
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Step 2
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.

TagsSmoothie Beverages Cold Drink Banana Fruit Pineapple Yogurt Dairy Breakfast Brunch Nut Free Gluten Free Vegetarian Easy Quick No-Cook Blender Bon Appétit

Recipe notes

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