Name: Banana-Cinnamon French Toast
Yield: Serves 2
Ingredients: 1 large very ripe banana (about 8 ounces); 2 eggs; 1/2 cup milk; 1/2 teaspoon ground cinnamon; 4 slices whole wheat bread; 3 tablespoons butter; Maple syrup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

Yield
Serves 2

Ingredients

1 large very ripe banana (about 8 ounces)

2 eggs

1/2 cup milk

1/2 teaspoon ground cinnamon

4 slices whole wheat bread

3 tablespoons butter

Maple syrup

Preparation

Step 1
Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Step 2
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

TagsBanana Fruit Cinnamon Herbs & Spices Main Breakfast Brunch Nut Free Fry Food Processor Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.