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Epicurious

Balsamic Strawberries

When I tell my guests that this is dessert, I often have to convince them that it really is acceptable to put vinegar on fresh berries. More than acceptable, actually, it is exquisite. Sweet-tart balsamic vinegar flavored with fruit is a perfect counterpoint to luscious, sweet strawberries. This is especially beautiful with large strawberries or with a combination of strawberries, raspberries, and blackberries.

Recipe information

  • Yield

    makes 4 servings

Ingredients

1 16-ounce container ripe strawberries, hulled and quartered, or a combination of strawberries, raspberries, and blackberries (about 4 cups)
1/2 cup dark cherry– or raspberry-flavored balsamic vinegar
Whipped cream

Preparation

  1. Step 1

    In a medium mixing bowl, place the berries and pour the vinegar over them. Place in the refrigerator for 30 minutes.

    Step 2

    Use a slotted spoon to divide the berries among 4 champagne glasses—let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.

  2. From Aunt Elsa’s Kitchen

    Step 3

    Use fresh strawberries in season—remember they are only truly in season locally for about 3 weeks, depending on where you live. Underripe berries are not sweet enough to offset the tart vinegar.

Eva's Kitchen
TagsFruit DessertDessertStrawberryBerryFruitNut FreeGluten FreeQuickEasy5 Ingredients or FewerCookbooks
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