Balsamic Marinated Chicken
If you’re a big fan of balsamic vinegar, you’ll love this chicken. And if you’re able to treat yourself, you might consider hunting down a really great aged balsamic. It will turn this no-brainer recipe into something pretty extraordinary. But whether you do that or just grab the one on sale at the grocery store, the result is sure to be delicious.
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
In a medium resealable container, mix the vinaigrette, vinegar, pepper, and rosemary. Add the chicken and rotate it to cover it in the marinade. Refrigerate it at least 6 hours or overnight, rotating at least once.
Step 2
Preheat a grill to high heat.
Step 3
Grill the chicken until no longer pink inside, about 5 minutes per side.
nutrition information
Step 4
Each (1 chicken breast) serving has:
Step 5
Calories: 137
Step 6
Protein: 26g
Step 7
Carbohydrates: 1g
Step 8
Fat: 2g
Step 9
Trace Saturated Fat
Step 10
Cholesterol: 66mg
Step 11
Trace Fiber
Step 12
Sodium: 149mg