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Epicurious

Baked Squash with Orange, Garlic and Parsley

3.4

(10)

Recipe information

  • Yield

    Makes 4 Servings

Ingredients

1/2 cup fresh Italian parsley
2 2 x 1/2-inch strips orange peel (orange part only)
2 garlic cloves
2 small acorn or butternut squash, seeded, cut into 1-inch-wide slices
2 teaspoons olive oil

Preparation

  1. Preheat oven to 400°F. Finely chop parsley, orange peel and garlic together. Arrange squash in 13 x 9 x 2-inch glass baking dish. Drizzle oil over squash. Sprinkle with parsley mixture, salt and pepper. Cover with foil. Bake squash until tender, about 45 minutes.

TagsAcorn SquashSquashVegetableButternut SquashOrangeCitrusFruitParsleyHerbs & SpicesSideDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasy5 Ingredients or FewerOven BakeFallBon Appétit
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