Skip to main content
Epicurious

Baby Bellini

Editor's note: The recipe and introductory text below are from Kimberly Kennedy's The Art and Craft of Entertaining.

The first time I made these delicious nonalcoholic drinks, they were a big success — the guest of honor had at least four! For twelve guests, I'd prepare the exact recipe below; it can be halved or otherwise divided for a different of number guests. For twelve guests, it's likely that the fourth bottle would remain in the refrigerator, but it's always better to have more than you need, plus the cider keeps for a long time. If you have time and ripe peaches are in season, pit, peel, and purée peaches to make the sweetest of all peach purées.

Recipe information

  • Yield

    Makes 24 drinks

Ingredients

1 1/2 cups peach concentrate, chilled*
4 bottles (750 ml bottle) sparkling cider such as Martinelli's, chilled
48 raspberries**
*If you cannot find peach concentrate or purée, buy frozen peaches and purée.
**Raspberries are generally sold in either 1/2-pint or 6-ounce packages; you'll need more than one 1/2 pint or one package for this recipe.

Preparation

  1. Step 1

    1. Pour 1 tablespoon peach concentrate into each glass.

    Step 2

    2. Fill each Champagne glass two-thirds full with sparkling cider.

    Step 3

    3. Drop 2 raspberries into each Champagne flute and serve.

Reprinted with permission from The Art and Craft of Entertaining by Kimberly Kennedy, (C) 2005 Atria Books, an imprint of Simon & Schuster, Inc.
TagsCold DrinkBeveragesApple CiderRaspberryBerryFruitBrunchNonalcoholicEasyCookbooks
Read More
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Sea Breeze
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Sour Cherry and Campari Galette
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Wassail
Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.