Name: New-Standard Vinaigrette
Yield: Makes about 2¼ cups
Ingredients: 1½ cups extra-virgin olive oil; ¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar; 1 Tbsp. Dijon mustard; 1 Tbsp. honey; Kosher salt

Photo by Chelsie Craig

No more excuses for store-bought salad dressing: This jar vinaigrette, made only from staple ingredients, takes almost no time to assemble and will keep for up to a month.

Recipe information

Yield
Makes about 2¼ cups

Ingredients

1½ cups extra-virgin olive oil

¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar

1 Tbsp. Dijon mustard

1 Tbsp. honey

Kosher salt

Preparation

Step 1
Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.
Step 2
Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.

TagsSalad Dressing Salad Condiment Quick Easy 5 Ingredients or Fewer Vegetarian Dairy Free Gluten Free Bon Appétit

Recipe notes

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