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Herbed Grilled Chicken Wings

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Peden + Munk

An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.

Recipe information

  • Yield

    4 Servings

Ingredients

4 garlic cloves, finely chopped
1/4 cup chopped fresh oregano
1/4 cup chopped fresh rosemary
1/4 cup olive oil
Kosher salt, freshly ground pepper
2 pounds chicken wings

Preparation

  1. Step 1

    Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.

    Step 2

    Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15–20 minutes.

    Step 3

    DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.

Nutrition Per Serving

4 servings
1 serving contains: Calories (kcal) 630 Fat (g) 50 Saturated Fat (g) 12 Cholesterol (mg) 175 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 42 Sodium (mg) 290
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