Pineapple takes particularly well to being grilled, with blistery char marks playing nicely against the fruit’s bright, acidic flavor. Balance that with a swoosh of cold lime yogurt, a flurry of fresh cilantro, and honey spiked with black pepper for a fresh, easy dessert.
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What you’ll need
Citrus Juicer
$20 $15 At Amazon
Microplane Grater
$17 At Amazon
Whisk
$12 $10 At Amazon
Recipe information
Yield
4–6 servings
Ingredients
Preparation
Step 1
Prepare a grill for medium-high heat. Grill 1 large pineapple, peeled, sliced lengthwise into 4 planks, until well charred, 5–7 minutes per side. Transfer to a cutting board; cut out and discard core. Coarsely chop pineapple.
Step 2
Meanwhile, whisk together zest and juice of 2 limes, 1 cup plain whole-milk Greek yogurt, and a big pinch of kosher salt.
Step 3
Heat 8 oz. honey, 1 Tbsp. (heaping) coarsely ground black pepper, and 1 Tbsp. unseasoned rice vinegar in a small saucepan over low, stirring occasionally, just until runny and heated through, about 3 minutes.
Step 4
To serve, spread lime yogurt on plates and shingle pineapple over. Drizzle with pepper honey and top with cilantro sprigs.
Recipe notes
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