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Epicurious

Creamy Herb Dressing

Image may contain Cutlery Spoon Plant Food Seasoning and Dill
Yossy Arefi

Recipe information

  • Yield

    Makes about ½ cup

Ingredients

1 large egg yolk
1 garlic clove, finely chopped
2 tablespoons Sherry vinegar
½ cup olive oil
½ cup (packed) fresh dill leaves
½ cup (packed) fennel fronds
Kosher salt, freshly ground pepper

Preparation

  1. Pulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified. Add dill and fennel and process, adding water by the tablespoonful as needed, until dressing is the consistency of heavy cream; season with salt and pepper.

Nutrition Per Serving

Calories (kcal) 250 Fat (g) 29 Saturated Fat (g) 4.5 Cholesterol (mg) 50 Carbohydrates (g) 0 Dietary Fiber (g)  0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 125
TagsSalad DressingSaladDillHerbs & SpicesEasyQuickDairy FreeGluten FreeNut FreeVegetarianKetoBon Appétit
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