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Epicurious

Banana and Blueberry “Ice Cream”

Image may contain Food Creme Dessert Cream and Ice Cream
Yossy Arefi

Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.

Recipe information

  • Total Time

    5 minutes

  • Yield

    4 Servings

Ingredients

4 firm ripe bananas, cut into chunks, frozen overnight
1 cup blueberries
Pinch of kosher salt

Preparation

  1. Step 1

    Purée bananas, blueberries, and salt in a food processor, scraping down sides as needed, until smooth and creamy.

    Step 2

    DO AHEAD: Ice cream can be made 5 days ahead. Cover and freeze. Let sit at room temperature 10 minutes before serving.

Nutrition Per Serving

1 serving contains: Calories (kcal) 120 Fat (g) .5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 31 Dietary Fiber (g) 5 Total Sugars (g) 17 Protein (g) 2 Sodium (mg) 120
TagsIce CreamFrozen DessertDessertBananaFruitBlueberryBerryQuickEasyDairy FreeGluten FreeNut FreeRawVeganBon Appétit
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