Name: Asparagus with Lemon Vinaigrette
Yield: Serves 6
Ingredients: 2 pounds thin asparagus; 1/4 cup lemon vinaigrette

Asparagus with Lemon VinaigretteGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

Ingredients

2 pounds thin asparagus

Step 1
Trim asparagus and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook asparagus until just tender, 3 to 4 minutes, and with tongs transfer to ice water to stop cooking. Drain asparagus well in a colander and pat dry.
Step 2
Gently toss asparagus with vinaigrette and salt and pepper to taste.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.