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Epicurious

Asian-Style Flank Steak

4.4

(59)

Image may contain Steak Food and Pork
Asian-Style Flank SteakBrian Leatart

Look for sesame oil in the Asian foods section of the supermarket.

Recipe information

  • Total Time

    2 hours 25 minutes

  • Yield

    Makes 4 to 6 servings

Ingredients

1/2 cup dry Sherry
1/3 cup soy sauce
2 tablespoons ketchup
2 garlic cloves, minced
1 1/2 tablespoons minced peeled fresh ginger
1 tablespoon Asian sesame oil
1 (1 1/2- to 1 3/4-pound) flank steak

Preparation

  1. Step 1

    Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add steak; turn to coat. Let marinate at room temperature 2 hours, turning occasionally.

    Step 2

    Preheat broiler. Transfer steak to broiler pan. Drain marinade from dish into medium saucepan; boil 3 minutes. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Using tongs, transfer steaks to platter; let stand 5 minutes. Cut crosswise into thin slices and serve, passing cooked marinade as sauce.

TagsSherryAlcoholBeveragesAsianSteakBeefMeatGingerHerbs & SpicesMainDinnerDairy FreeEasyBroilBon Appétit
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