Asian Noodle Soup with Chicken and Snow Peas
GOOD TO KNOW To release the citrusy flavor of lemongrass, pound the stalks with a meat mallet or the bottom of a heavy pot. If you can’t find fresh lemongrass, look for dried in the spice aisle of your grocery store, or at Asian food markets.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain noodles.
Step 2
In a saucepan, combine broth, lemongrass, ginger, and the water. Bring to a boil; reduce to a simmer, cover, and cook until fragrant, 10 minutes.
Step 3
Strain broth mixture through a fine sieve, discarding solids, and return to saucepan. Add chicken and snow peas and simmer until chicken is cooked through and snow peas are crisp-tender, 2 to 4 minutes.
Step 4
Remove soup from heat and stir in lime juice. Season with salt and pepper. Divide noodles among bowls, and pour soup over noodles. Serve with mint, lime wedges, and, if desired, chili sauce.
nutrition information
Step 5
(Per Serving)
Step 6
Calories: 355
Step 7
Fat: 1.8g (0.7g Saturated Fat)
Step 8
Protein: 27.5g
Step 9
Carbohydrates: 55.3g
Step 10
Fiber: 2g
