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Epicurious

Artichoke, Green Pea, and Cheddar Pizza

Cheddar cheese is a pleasing change of pace from the usual mozzarella.

Recipe information

  • Yield

    3 to 4 servings

Ingredients

One 12- to 14-inch good-quality pizza crust
1 cup good-quality marinara or pizza sauce
1 to 1 1/2 cups grated sharp cheddar cheese or cheddar-style soy cheese
One 16-ounce can artichoke hearts, drained and chopped
1/2 cup frozen green peas (preferably petite), thawed

Preparation

  1. Step 1

    Preheat the oven to 425°F.

    Step 2

    Place the crust on a pan, and arrange the remaining ingredients on it in the order given.

    Step 3

    Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.

  2. nutrition information

    Step 4

    Calories: 378

    Step 5

    Total Fat: 14g

    Step 6

    Protein: 19g

    Step 7

    Carbohydrate: 42g

    Step 8

    Cholesterol: 43mg

    Step 9

    Sodium: 763mg

The Vegetarian 5-Ingredient Gourmet
TagsPizzaArtichokeVegetablePeaBean and LegumeCheddarCheeseDairyMainDinnerLunchNut FreeVegetarianDairy FreeVeganQuickEasy5 Ingredients or FewerWeeknight MealsSheet-Pan DinnersOven BakeSpringCookbooks
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