Skip to main content
Epicurious

Apricots Stuffed with Almonds

4.0

(5)

Image may contain Bowl Food Dish Meal Soup Bowl and Soup
Apricots Stuffed with AlmondsAn Sang

Recipe information

  • Yield

    Makes 24 dried apricots

Ingredients

24 dried apricots
1/4 cup toasted almonds
1 clove garlic, smashed
1 tablespoon fresh mint, chopped
3 tablespoons olive oil
1 tablespoon lemon juice

Preparation

  1. Slice apricots on one side to form a pitalike pocket. Grind remaining ingredients in a small food processor until fine. Stuff each apricot with mixture and serve.

Nutrition Per Serving

Per serving: 41 calories
3 g fat
0 g saturated
3 g carbohydrates
1 g fiber
1 g protein
#### Nutritional analysis provided by Self
TagsApricotStone FruitFruitAlmondNutMintHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickEasyNo-CookFood ProcessorSelf
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.