Apricot Cranberry Chutney
Hunt's Tomatoes
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
Cook's Tip
For a more tart taste, add a bit of grated orange or lemon peel to chutney.
Recipe information
Total Time
20 minutes
Yield
Serves 10 servings
Ingredients
1 can (8 oz each) Hunt's® Tomato Sauce
1 package (6 oz each) dried cranberries (6 oz = about 1-1/3 cups)
1 package (6 oz each) dried apricots, chopped (6 oz = abt 1-1/3 cups)
1/2 cup honey
Preparation
Step 1
Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Step 2
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Step 3
Serve warm or at room temperature with roasted turkey, chicken or pork.
