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Epicurious

Agua de Pepino con Limón

This quick and refreshing drink is great on its own, but it’s also a good base for other beverages. Try stirring in some chopped fresh mint, raspberries, honeydew, or pineapple, or a combination. I’m not sure how it works, but rubbing the end really does help remove bitterness from standard cucumbers; the trick doesn’t apply to English or Persian cucumbers.

Recipe information

  • Yield

    makes about 8 cups

Ingredients

1 large cucumber
6 cups water
1/3 cup freshly squeezed lime juice (2 to 3 limes)
1/3 cup sugar, or more if needed

Preparation

  1. Step 1

    Rinse the cucumber well. Leave the skin on, cut off about 1/2 inch from one end, and rub the two flat surfaces against each other (this helps remove any bitterness). Discard the end piece and repeat with the other end.

    Step 2

    Slice the cucumber, then put it in a blender. Add the water and blend until completely pureed. Strain through a fine-mesh sieve into a pitcher, then add the lime juice and sugar and stir until the sugar is completely dissolved. Taste and add more sugar if you like.

    Step 3

    Refrigerate until completely chilled. Serve over ice.

Reprinted with permission from Paletas, Authentic Recipes For Mexican Ice Pops, Shaved Ice, & Aguas Frescas, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc. As the country's most authoritative voice on Mexican sweets, FANY GERSON has been featured in the New York Times, Gourmet, Fine Cooking, Daily Candy, Village Voice, NY Daily News, Time Out magazine, and New York magazine, among other publications. She recently launched the acclaimed La Newyorkina, a Mexican frozen treats and sweets business that began with her love for paletas. A graduate of the culinary Institute of America, Fany has worked in a range of fine-dining kitchens around the world. Visit www.lanewyorkina.com for more information.
TagsAgua FrescaBeveragesMexicanLatin AmericanCucumberVegetableLimeCitrusFruit5 Ingredients or FewerQuickEasyNo-CookBlenderCookbooks
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