Skip to main content
Epicurious

A Creamy Dressing

Ingredients

Dijon mustard – 2 teaspoons
tarragon vinegar – 2 teaspoons
mild olive oil – 3 to 4 tablespoons
heavy or whipping cream – 2 to 3 tablespoons
flat-leaf parsley leaves – a handful

Preparation

  1. Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream. Coarsely chop the parsley leaves and add them. Season with salt and black pepper. Pour the dressing onto the salad and toss gently.

Tender
TagsSalad DressingSaladEasyQuick5 Ingredients or FewerNo-CookCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.