Name: Lemony Salsa Verde
Yield: Makes about 1 cup
Ingredients: 1/2 lemon (with peel), seeded, chopped,; 1 finely chopped small shallot; 1 finely chopped garlic clove; Salt and pepper; 1 cup olive oil; 3/4 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh cilantro; 1/4 cup chopped fresh chives; Lemon juice

Recipe information

Yield
Makes about 1 cup

Ingredients

1/2 lemon (with peel), seeded, chopped,

1 finely chopped small shallot

1 finely chopped garlic clove

Salt and pepper

1 cup olive oil

3/4 cup finely chopped fresh parsley

1/2 cup finely chopped fresh cilantro

1/4 cup chopped fresh chives

Lemon juice

Preparation

Step 1
Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
Step 2
Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.

TagsSauce Lemon Citrus Fruit Shallot Vegetable Garlic Root Vegetable Parsley Herbs & Spices Cilantro Chive Gluten Free Dairy Free Nut Free Vegetarian Vegan Easy Quick Bon Appétit

Recipe notes

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Dirty Spritz

In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.