Name: Lemon Cream Cheese Frosting
Yield: Makes 4 3/4 cups
Ingredients: 3 8-ounce packages cream cheese, room temperature; 1 11 1/4-ounce jar lemon curd; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel

Recipe information

Yield
Makes 4 3/4 cups

Ingredients

3 8-ounce packages cream cheese, room temperature

1 11 1/4-ounce jar lemon curd

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

Preparation

Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.

TagsFrosting Dessert Lemon Citrus Fruit Cream Cheese Cheese Dairy Nut Free Gluten Free Quick Easy No-Cook Electric Mixer Bon Appétit

Recipe notes

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