Name: Mango Salsa
Yield: Makes 6 Servings
Ingredients: 1/2 cup hot jalapeño jelly; 3 tablespoons fresh lime juice; 2 1/2 cups chopped peeled pitted mango; 1 1/4 cups chopped red bell pepper; 3/4 cup chopped red onion; 1/3 cup chopped fresh cilantro; 1 jalapeño chili, minced

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly

3 tablespoons fresh lime juice

2 1/2 cups chopped peeled pitted mango

1 1/4 cups chopped red bell pepper

3/4 cup chopped red onion

1/3 cup chopped fresh cilantro

1 jalapeño chili, minced

Preparation

Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.