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Epicurious

Braised Short Ribs

3.9

(69)

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Braised Short RibsAndrew Chu

In the a.m., put the ribs into a 5-quart slow cooker to eat in the p.m.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
1 14.5-ounce can diced tomatoes in juice
1 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves
Crusty bread

Preparation

  1. Step 1

    Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

    Step 2

    Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

TagsShort RibBeef RibBeefMeatMainDinnerDairy FreeGluten FreeEasyBraiseSlow CookerHanukkahRosh HashanahBon Appétit
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