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Epicurious

Ginger-Cilantro Chutney

4.3

(5)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3 green onions, cut into 2-inch lengths
2 small serrano chiles, stemmed
1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced
2 cups (packed) cilantro (tough stems removed)
2 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons plain whole-milk yogurt
1/2 teaspoon sugar
1/2 teaspoon salt

Preparation

  1. With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl. Do ahead Can be made 1 day ahead. Cover; chill.

TagsChutneyCondimentIndianSouth AsianAsianSerrano ChileChileVegetableGingerHerbs & SpicesCilantroLimeCitrusFruitYogurtDairyDinnerGluten FreeNut FreeVegetarianMake AheadEasyFood ProcessorBon Appétit
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