Name: Peas and Pea Tendrils with Lemon Dressing
Yield: Makes 6 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed; 8 ounces pea tendrils, cut into 4-inch lengths

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon sugar

2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed

8 ounces pea tendrils, cut into 4-inch lengths

Preparation

Step 1
Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
Step 2
Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.

TagsPea Bean and Legume Vegetable Lemon Citrus Fruit Side Starter Dinner Vegan Nut Free Gluten Free Dairy Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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