Skip to main content

Strawberry Mint Sauce

4.6

(3)

This recipe was created to accompany <epirecipelink id="14062">Frozen Lemon Mousses</epirecipelink>.

Can be prepared in 45 minutes or less.

Ingredients

1/2 cup packed fresh mint leaves
1 pint strawberries, hulled and halved
1/4 cup sugar
1/2 cup water

Preparation

  1. Step 1

    Wash, dry, and chop mint leaves. In a blender purée strawberries, sugar, and water until sugar is dissolved. Transfer purée to a bowl and stir in mint. Chill mixture, covered, at least 1 hour and up to 24.

  2. Step 2

    Just before serving, pour sauce through a sieve into a bowl.

Read More
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.