Skip to main content
Epicurious

Sesame Dressing

4.3

(9)

Image may contain Bowl Plant Food and Custard

This recipe is an accompaniment for Korean-Style Tuna Tartare .

Recipe information

  • Yield

    Serves four

Ingredients

30 ml (2 tablespoons ) Chinese sesame-seed paste
40 ml (2 tablespoons plus 2 teaspoons) light soy sauce
30 ml (2 tablespoons ) rice-wine vinegar
2 tablespoons finely diced ginger
4 cloves garlic, crushed
30 ml (2 tablespoons ) superfine sugar
120 ml (1 / 2 cup) Asian sesame oil

Preparation

  1. In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.

From Rockpool by Neil Perry, (C) 2002 New Holland Publishers
TagsSalad DressingSaladGluten FreeNut FreeDairy FreeVeganVegetarianRawQuickEasyCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Minty Chicken Meatballs
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.