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Epicurious

Tomatillo Salsa

4.7

(21)

This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.

Cooks'note:

•Salsa can be made 1 day ahead and chilled, covered.

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes about 3 cups

Ingredients

1 lb fresh tomatillos, husked, rinsed, and chopped
1 fresh serrano chile, seeded (for less spiciness) and finely chopped
1/2 cup finely chopped white onion
1 garlic clove, minced
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 teaspoon salt
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