Skip to main content
Epicurious

Hot-and-Sour Cabbage Salad

3.8

(24)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 pound Napa cabbage (1/2 head), thinly shredded
1 scallion, thinly sliced
1/4 cup seasoned rice vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
1/2 to 3/4 teaspoon dried hot red pepper flakes

Preparation

  1. Step 1

    Put cabbage and scallion in a large bowl.

    Step 2

    Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

TagsSaladNapa CabbageCabbageLeafy GreensVegetableGingerHerbs & SpicesSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasySimmerGourmet
Read More
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Pineapple Pie
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.