Name: Raspberry Sauce
Yield: Makes about 3/4 cup
Ingredients: 1 10-ounce package frozen raspberries with sugar, thawed; 3 tablespoons raspberry jam; 1 teaspoon fresh lemon juice

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1 10-ounce package frozen raspberries with sugar, thawed

3 tablespoons raspberry jam

1 teaspoon fresh lemon juice

Preparation

Strain raspberries, reserving 1/4 cup raspberry juices. Puree berries, 1/4 cup juices, jam, and lemon juice in processor. Strain, pressing on solids to extract as much fruit and juice as possible. (Can be made 2 days ahead. Cover and chill.)

TagsSauce Raspberry Berry Fruit Nut Free Gluten Free Dairy Free Easy Make Ahead No-Cook Food Processor Bon Appétit

Recipe notes

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