Name: Quick Coconut Sorbet
Yield: Makes about 2 cups
Ingredients: 1 15-ounce can cream of coconut (such as Coco Lòpez)*; 1 cup ice-cold water; 1/4 teaspoon rum extract

Recipe information

Yield
Makes about 2 cups

Ingredients

1 15-ounce can cream of coconut (such as Coco Lòpez)*

1 cup ice-cold water

1/4 teaspoon rum extract

Preparation

Step 1
Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)
Step 2
*Available in the liquor department of most supermarkets nationwide.

TagsSorbet Frozen Dessert Dessert Coconut Fruit Dairy Free Easy No-Cook Bon Appétit

Recipe notes

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