Recipe information
Yield
Makes 8 servings
Ingredients
3 cups 1/2-inch cubes watermelon
1 cup diced hulled strawberries
1 cup raspberries
1 cup blueberries
3 tablespoons sugar
1 tablespoon thinly sliced fresh mint
Preparation
Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.