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Epicurious

Apricot Dipping Sauce

4.6

(9)

Cooks' note:

Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.

Recipe information

  • Total Time

    7 min

  • Yield

    Makes about 2 cups

Ingredients

1 3/4 cups apricot jam
2 tablespoons soy sauce, or to taste
3 tablespoons finely chopped scallion greens
1 tablespoon fresh lime juice, or to taste
Dash of Tabasco, or to taste

Preparation

  1. Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.

TagsSauceCondimentScallionOnionRoot VegetableVegetableLimeCitrusFruitNut FreeVegetarianVeganDairy FreeMake Ahead5 Ingredients or FewerQuickEasyGourmet
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